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Don’t let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country. Decadent toppings featured include passion fruit, crunchy cacao nibs, and dulce de leche, with seasonal specials ranging from S’mores, Cheesecake, and Cannoli Cream with pistachio.
Old Fashioned Donuts
Birmingham, AlabamaWhen Kimberly and Brock Beiersdoerfer—who knew nothing about donuts in a city that was late to catch on to the donut craze—decided to open a donut shop, they turned to Gibson’s. The couple did time in the kitchen at the East Memphis legend, learning trade secrets, which explains why their fried treats are so delectable. Boston, MassachusettsIt wasn't terribly surprising when the people behind standout Boston restaurant The Gallows proved just as adept at making amazing artisanal donuts as they were at creating drool-worthy savory dishes. While the shop absolutely nails the basics here—from a textbook airy vanilla glazed to a chocolate sprinkled number that will shake even the most ardent Dunkin’ defender to his core—don’t be afraid to explore a little. There’s an everything bagel brioche donut stuffed with cream cheese that straddles the sweet-savory line beautifully.
Baked Buttermilk-Pumpkin Donuts
With her dad, who makes donuts nightly and manages the baking crew, she’s perfected a stunning assortment. They execute classics perfectly—like magically chewy raised donuts, crispy crullers, and deluxe cinnamon rolls as big as your face. But if you’re looking for a jelly-filled delight decorated like a unicorn or a Little Mermaid-inspired treat or even a donut printed with a photo of your choice, Blinkie’s is an expert in creative, custom confections.
Video: Oakland donut shop robbed in broad daylight - KRON4
Video: Oakland donut shop robbed in broad daylight.
Posted: Fri, 26 Apr 2024 22:09:14 GMT [source]
Fresh Donuts
This adults-only breakfast treat starts with a cherry-orange baked donut and is finished with a bourbon cream drizzle. They taste strikingly similar to an old fashioned cocktail and are the perfect partner to a cup of coffee. Life is short, so eat dessert first (even for breakfast!).
Applesauce Donuts
They have a rich flavor, thanks to the sour cream, and a firmer texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical for other donuts. Washington, DCThis locally owned pastry and donut shop offers Asian-American sweets that are fun, fresh, and inventive, plus they’re easy on the eyes.
Fray's Donuts is a morning hot spot in St. Pete - I Love the Burg
Fray's Donuts is a morning hot spot in St. Pete.
Posted: Tue, 23 Apr 2024 16:56:25 GMT [source]
Nutrition Information – Old Fashioned Sour Cream Donut Recipe
This recipe calls for cake flour, which is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense.
Allie’s Donuts
Pip’s makes everything to order, and what you get are warm, tiny (a little bigger than a quarter) minimally topped with things like Nutella, fresh honey, bacon, or curd. Or all of that stuff, in the case of the Dirty Wu, a kitchen-sink option made with love by a place that doesn’t let its sink overflow. They also serve up flights of belly-warming homemade chai, and if you show up on your birthday (or within a week of it), you’ll get a free dozen of those bite-sized wonders. While everybody else was going crazy, Pip’s snuck in and took over Portland’s donut game by sticking to what they know.
Dough
This two-for-one breakfast is for true donut lovers only (a mini powdered sugar donut is the polar bear's face, too!). Since I know that some of you will ask, I went ahead and tested the air fried version of these donuts. While it’s technically possible to use the air fryer for this recipe, it is not recommended.
Since, she's worked at a wide variety of publications full-time, including BHG.com, Recipe.com and as a cross-brand social media specialist. From search engine optimization to features for print to video strategy, she has a diverse background in all things magazines. At the start of 2019, Karla chose to pursue full-time freelance writing and has contributed to more than 3 dozen brands.
Since we work in a well-stocked test kitchen, we happened to have one, but we wouldn't expect you to (unless your name is Ina or Martha). Use a 3" biscuit or cookie cutter, plus a very small one, about 1", or the large end of a piping tip, for the holes. Headquartered in City of Industry, CA, Winchell’s Donut House, “Home of the Warm ‘n Fresh Donut®,” is the West Coast’s largest donut chain with over 170 units, in 6 states, plus locations in Guam, and Saipan.
Pull out all the stops and make your own homemade applesauce to use in this amazing donut recipe. The potatoes lend a rich, moist quality to the dough that provides a base for flavors like pomegranate, chocolate sea salt, and Allen’s Coffee Brandy, a favorite inexpensive local spirit. And if you know anything else about Maine, you know that the summer-only blueberry donuts with lemon glaze are a must. Philadelphia, PennsylvaniaProving that donuts can still be healthy(ish?), Dottie’s has been a vegan favorite the past eight years. The thing about Dotti’s is how they can make plant-based products that seem so downright decadent. Take the shop’s Cookie Butter Glaze that has a huge scoop of chocolate chip cookie dough on top or try a matcha pistachio or blueberry lavender glaze filled with Boston cream.
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. In the case of leftovers (which is very rare), we highly recommended Strawberry Donut Shortcakes or a donut bread pudding.
They’ve gone from glazed to gluten-free, jam-filled to cookie butter-stuffed. Natives of the Southeast Asian country established the city’s donut culture, and their legacy endures; the majority of L.A.’s donut shops are still owned by Cambodian Americans. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through on the inside without burning on the outside. A thermometer will help you gauge the heat and help the donuts turn a perfect golden color. We found 350° to be the sweet spot (no pun intended) for an even cooking experience.
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